El Bacalao, which currently has two restaurants in Seville (one in Plaza Ponce de Leon, the other in Calle Tarifa), has been a fixture in the world of gastronomy in the city for as long as anyone can remember. Recently they introduced a new menu, which was presented to the public via several tasting menu meals for bloggers and “gastronomy influencers” (which apparently includes me), so Wednesday last I took up my invitation and presented myself for lunch at the El Bacalao in Plaza Ponce de Leon, along with fourteen other guests.
The meal was served in the functions room behind the restaurant, and took the form of a tasting of thirteen menu items – four starters, seven main courses and two desserts, with either manzanilla sherry or white wine (even in small portions that’s a lot of food, but one has to be thorough).
As one might expect given the name of the restaurant, bacalao (salt cod) figured prominently in the menu, from the signature bacalao al ajo confitado, through pavias and croquetas to an excellent tartare. Other personal favourites included a lovely fresh spinach salad and the milhojas de cola de toro (oxtail). Many thanks to everyone at El Bacalao for making it such an enjoyable afternoon.